How to Cook Yummy Golden syrup cake (Baklava cake)

Golden syrup cake (Baklava cake). Kostenlose Lieferung möglich Henri Willig – Traditioneller holländischer Käse bester Qualität made in Holland. This delightful syrup cake is a super moist cake with a delicate blend of cardamom and orange blossom. A Perfect, light, sweet cake with soft texture.

Golden syrup cake (Baklava cake) A sticky sweet baklava sandwiched between two delicious honey walnut cake layers covered with a honey cinnamon buttercream. Baklava is a sticky sweet pastry made with dozens of layers of buttery Filo dough, chopped nuts, and honey syrup. Recipes for this vary greatly depending on where you're. You can cook Golden syrup cake (Baklava cake) using 21 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Golden syrup cake (Baklava cake)

  1. Prepare 3 cups (600 g) of plain flour.
  2. You need 1 cup (200 g) of sugar.
  3. It’s 1 cup of milk.
  4. It’s 1 cup of soft butter.
  5. It’s 5 of eggs.
  6. You need 1 tbsp of baking powder.
  7. You need 1 tbsp of cardamom.
  8. You need 1/4 tsp of salt.
  9. It’s 2 tsp of saffron water.
  10. It’s 1 tsp of vanilla extract.
  11. Prepare of For syrup.
  12. You need 1 cup (100 ml) of water.
  13. Prepare 3 cups (600 g) of sugar.
  14. It’s 1/2 cup of rose water or orange blossom.
  15. You need 1/2 of fresh lemon.
  16. It’s 2 tsp of saffron water.
  17. You need of For glazing.
  18. Prepare 1 of egg.
  19. It’s 2 tsp of saffron water.
  20. You need 1 tbsp of plain yogurt.
  21. Prepare 1 tsp of vanilla extract.

Grease the tin and line the base with baking paper leaving a little to cover the bottom corners and sides. Place the golden syrup, butter and caster sugar in a pan and melt on a low heat. Remove from the heat and leave to cool slightly. It is the perfect size for this type of cake and any traybake.

Golden syrup cake (Baklava cake) instructions

Beat eggs, yogurt, oil, orange zest. Add Flour, Ground Almonds, Sugar, Baking Powder, cardamom to a bowl and mix together. Combine the dry and wet ingredients. Bake the Baklava Cake until rich golden brown. Place the pan in a larger baking pan to catch any syrup dripping.

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