Mandazi recipe. Repeat with the remaining dough portions. Mix the water, butter, milk, and egg together. Gradually add this mixture to the flour while kneading into dough.
Usually mandazi are eaten with tea (chai) or coffee. Serve them warm for breakfast or for snack. Mix all the ingredients together, adding more flour if necessary. You can have Mandazi recipe using 8 ingredients and 0 steps. Here is how you achieve that.
Usually mandazi are eaten with tea (chai) or coffee. Serve them warm for breakfast or for snack. Mix all the ingredients together, adding more flour if necessary. You can have Mandazi recipe using 8 ingredients and 0 steps. Here is how you achieve that. Ingredients of Mandazi recipe
- You need 500 g of flour.
- Prepare 1/3 cup of sugar.
- Prepare 2 tsp of baking powder.
- Prepare 1 tsp of cardamon.
- It’s of Zest of one lemon.
- You need 2 Tablespoon of margarine.
- It’s of Warm water.
- You need of Oil to fry.
Cut the dough into small rectangles depending on how big you want your Mandazi to be, and then repeat with the step with the remaining dough portions. Creating the main dough of the mandazi In the bowl of the food processor or in a large kneading pan, place the flour and spice mixture. Dig a well in the center and put the yeast in it. Gently, add the coconut milk, butter, egg and the sugar mixture.
Mandazi recipe instructions
Remove with a slotted spoon and drain on paper napkin. In the bowl of your mixer, add flour, salt, cardamom, and cinnamon and mix. Heat oil over medium-high heat and fry the mandazis until golden brown. Remove and place on paper towels or a metal colander to remove excess oil. Sprinkle with sugar or icing sugar or eat as is.
