Lemon Mandazi. Method: In a bowl sift in the flour or beat the flour with a dry fork or whisk to remove any lumps. ( This step just helps to aerate the flour making it light and fluffy to better absorb the ingredients.) Combine the margarine (room temperature) with the flour and mix together to make some sort of small breadcrumb lumps STEPS Sift flour into a bowl. Rub in the margarine or butter into the flour Add Sugar Add Cinnamon Add Lemon zest Mix the eggs and milk together and pour into the mixture to make a dough. Knead the dough until firm but soft.
Alternatively, combine milk with beaten eggs and add the mixture to the bowl. This lemon mandazi adds a whole new element of flavour and warmth to the regular mandazi. Blue Band kenyan food recipes Kenyan Mandazi kenyan street food Lemon Mandazi Mandazi With ingredients such as eggs, milk, water, sugar, coconut, wheat flour, lemon, and some of the spices used for pilau seasoning, you are placed at a spoilt for choice. You can have Lemon Mandazi using 8 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Lemon Mandazi
- Prepare 250 g of flour.
- It’s 200 ml of milk.
- Prepare 1 of egg.
- Prepare 100 g of sugar.
- Prepare 2 of lemons large size..zested.
- You need 1 1/2 teaspoon of baking powder.
- It’s of Cooking oil to fry.
- Prepare of Butter / blue band 2 large spoons.
For those who don't know what mandazi's are, they are basically East African fried doughnuts, similar to the West African puff puff. Add in lemon zest from grated lemon. Add in milk and make a dough. This recipe is a small journey back to my childhood, but with grown flavors like nutmeg, lemon and cinnamon since our palates are grown now.
Lemon Mandazi step by step
Grate lemon to create the zest. Add the cinnamon, cinnamon, cardamom, sugar and the lemon zest to the flour. Lemon gives these Mandazi a lovely fragrance while Cinnamon add a spicy taste to this snack. You can serve this snack as a savory dish with a dip, or beans. My Lemon Cinnamon Mandazi turned out Light and fluffy, tasty to the core and not overly sweet.