Sarmale, the Romanian Cabbage Rolls. In a large pot, bring to boil enough water to cover cabbage. With fork or tongs, gently remove leaves as they become tender. Traditional Romanian Cabbage Rolls are made with sour cabbage stuffed with pork and beef and little bit of bacon, the best cabbage rolls you will ever have.
Sour cabbage (Sauerkraut) leaves stuffed with a mix of pork/beef/veal ground meat, slow cooked in tomato sauce with some smoked bacon and fresh thyme. Traditional Romanian Cabbage Rolls (Sarmale) Recipe How is everyone? Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together. You can cook Sarmale, the Romanian Cabbage Rolls using 12 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Sarmale, the Romanian Cabbage Rolls
- You need 350 gr of beef minced.
- You need 150 gr of pork minced.
- You need 1 package of sour cabbage, available in eastern europe deli.
- Prepare 1 cup of rice, wash and drain.
- It’s 3 piece of white onion.
- Prepare 3 piece of garlic.
- Prepare 3 tbsp of sweet red paprika powder.
- You need 3 tbsp of vegeta, the vegetable stock.
- It’s of salt and pepper.
- Prepare of olive oil.
- It’s of crispy bread.
- It’s of sour cream.
In Romania, they call these rolls sarmale, and the dish is one of the country's most important traditional foods. This traditional Romanian Sarmale stuffed cabbage rolls recipe is rich in flavor and features fresh herbs, tomatoes, and sustainably sourced pork that is rolled in cabbage and baked to perfection in a delicious tomato sauce. Romanian Cabbage Rolls are one of the most delicious dishes that Romanian people prepare for family gatherings and especially for holidays. The Romanian stuffed cabbage rolls or “sarmale” are a must at any important event.
Sarmale, the Romanian Cabbage Rolls step by step
There is no Romanian Christmas without “Sarmale” and you will notice that any Romanian living abroad will tell you about them. We tend to keep ourselves rooted in our own culture through food, so cabbage rolls are very important to us. While we were exploring the Maramures region of Romania, we had our first encounter with Romanian-style cabbage rolls. Known locally as Sarmale, this traditional Romanian food blew us away! Aside from the sour cabbage leaf holding everything together, there was little resemblance in filling or flavour to any we've ever tasted.